It is good to have a fish with a rich tasting flesh, like the salmon, because this shows off the diversity of flavors of this simple recipe well.Īnd here is a soy maple tofu recipe and if you are looking for more salmon ideas, check out these salmon garam masala burgers. The same seasoning works well with rainbow trout and red snapper as well. The day anyway started with my concerned daughter looking for me because she had a dream about me slipping and falling, so at 6:15 am I traded that last special half an hour of sleep prattling and chatting with her about dreams and their vividness. Then it was a different story for my daughter. I had given up the business of concert photography, until of course they reached the band years. Once you assure them you have no such intentions you actually find a good seat, despite the delay because well the moms are busy in the corridors with their cameras. You walking in means you actually are upsetting this fine honed balance, and your camera suggests that you might actually want to move them around. Well positioned moms on their haunches with equipment all set up to capture special moments for posterity. The spots I refer to are not the spots for sitting, but rather picture taking spots. Just to set the record straight I did not get in later, however I did get in after all the good spots were taken. Not sure if you have ever walked in late to an elementary school concert. In short, the whole meal gets done in under 30 minutes I add in loads of vegetables and cook this pot in pot. Easy, breezy and perfect! And for my instant pot version, I use frozen salmon, just cannot believe that is possible. Instead of pairing it with rice, for lunch we had it with a side of freshly sautéed tat soy. If you wish you can thicken in by sautéing it a few minutes. The sauce is a little thinner in the instant pot. 3 to 4 minutes of prepping, frozen salmon and I return home and we have food ready for us. My Ginger Soy Maple Salmon in the Instant PotĪnd today, I made an instant pot version of this old favorite as well. I am doing some re-working of blog recipes and am coming across some old favorites. It almost is difficult to believe that they were once so young. I realize are carrying around this recipe since the children’s elementary school days. It is hard to beat something that pretty much cooks itself, with a few fun ingredients. I am actually revisiting this post for Ginger Soy Maple Salmon after more than 8 years.
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